Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's eye-opening documentary, which sheds light on a shadowy relationship between agriculture, big business and government. By examining the effects of biotechnology on the nation's smallest farmers, the film reveals the unappetizing truth about genetically modified foods: You could unknowingly be serving them for dinner.
Directed by: Deborah Koons Garcia
Cast: Center for Food Safety, Dr. Charles M. Benbrook, Fred Kirschenmann, Greenpeace International, Ignacio Chapela, Jorge Soberon as himself, director, National Commission of Bio Safety, Mexico, Judith Redmond as herself,, Louise Schmeiser, Marc Loiselle as himself, National Farmers Union, Canada, National Institute of Ecology, Mexico, Paul Muller as himself
Genres: Documentary